Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken on a stick. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken On A Stick is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken On A Stick is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken on a stick using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken On A Stick:
- Make ready 4 Skinless boneless chicken thighs
- Get 1/2 tbsp Teriyaki sauce
- Make ready 1/2 tsp Lawrys season Salt
- Take 1/4 tsp Pepper mill ground black pepper
- Prepare 8 Skewers wooden or stainless steel
Instructions to make Chicken On A Stick:
- Season thighs after rinsing and marinate in teriyaki, Fire up grill. Get charcoals white hot . I prefer to grill chicken thighs whole turning frequently every 5 min until done and juices run clear, remove from grill rest 10 min then slice diagonally one inch thickness after resting and place on skewers about three slices per thigh
- Some prefer to slice and add to skewer first but I think chicken is a little dryer this way and easier to burn. Try and enjoy let me know what you think 😉
So that is going to wrap this up with this special food chicken on a stick recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
