Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, citrusy teriyaki drumlets (15-mins). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Citrusy Teriyaki Drumlets (15-mins) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Citrusy Teriyaki Drumlets (15-mins) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):

1. Take 10 chicken drumlets
2. Take 1 tbsps chinese cooking wine
3. Prepare 2 tbsps soy sauce
4. Take 3 tbsps mirin
5. Get Slices Lemon
6. Take Chopped parsley

Instructions to make Citrusy Teriyaki Drumlets (15-mins):

1. Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
2. Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
3. Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
4. Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)

So that’s going to wrap this up with this special food citrusy teriyaki drumlets (15-mins) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!