Steps to Prepare Super Quick Homemade Pan Fried 'Slightly Asian' Rosemary Chicken

Pan Fried 'Slightly Asian' Rosemary Chicken
Pan Fried 'Slightly Asian' Rosemary Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried 'slightly asian' rosemary chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried 'Slightly Asian' Rosemary Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pan Fried 'Slightly Asian' Rosemary Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pan fried 'slightly asian' rosemary chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Fried 'Slightly Asian' Rosemary Chicken:
  1. Get 10 ounce Chicken thigh
  2. Make ready 2 Tbsp Red wine
  3. Get 2 Tbsp Soy sauce
  4. Get 2-3 Tbsp Fresh cream
  5. Get 3-4 stems Fresh Rosemary
  6. Prepare 1 clove Garlic, crushed
  7. Take Your choice of grilled vegetables
Instructions to make Pan Fried 'Slightly Asian' Rosemary Chicken:
  1. Cut the chicken into 2 inch pieces. Combine the liquid ingredients and herbs in a zip-lock bag, marinade the chicken in the mixture for more than 15 minutes.
  2. Remove the chicken from the marinade. Drain the sauce. Heat olive oil in a non-stick frying pan, place the meat, skin down, and cook over medium high heat till the skin browns.
  3. Turn the chicken over, add the remaining of the marinade sauce. Cover and cook over medium low heat till the chicken is done.
  4. Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together. Taste the sauce and add some more cream if it's to salty. Heat the sauce to the low heat just to make it warm to serve. Arrange the chicken and grilled vegetables. Pour over the sauce and serve.

So that’s going to wrap it up with this special food pan fried 'slightly asian' rosemary chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!