Steps to Make Perfect Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing!

Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing!
Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing!

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lazy yakitori (grilled chicken)! what? the skewer's missing!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing! is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing! is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lazy yakitori (grilled chicken)! what? the skewer's missing! using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing!:
  1. Make ready 2 stick Chicken thighs
  2. Make ready 2 The white part of a Japanese leek
  3. Take 1 Vegetable oil
  4. Make ready The yakitori sauce
  5. Prepare 2 tbsp Soy sauce
  6. Take 1 tbsp Mentsuyu (3x concentrate)
  7. Get 2 tbsp Sugar
  8. Take 2 tbsp Mirin
  9. Get 2 tsp Water
  10. Make ready 1 tsp Katakuriko
Steps to make Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing!:
  1. Mix the sauce ingredients together.
  2. Cut the chicken into bite sized pieces. Cut the white leek into 2-3 cm pieces.
  3. Heat a frying pan and pour in vegetable oil. Put the cut up the chicken and white leek, cover with a lid and pan fry for a while.
  4. When the pieces are nicely browned, turn over, and pan fry with the lid off this time.
  5. Wipe excess fat and moisture in the pan with paper towels.
  6. Add Step 5 to 1 and when it has thickened, turn off the heat and transfer the contents of the pan to a plate.
  7. Serve on top of a bed of rice for a yakitori-don!

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