Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salt-seasoned yakitori on a grill. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salt-Seasoned Yakitori on a Grill is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salt-Seasoned Yakitori on a Grill is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook salt-seasoned yakitori on a grill using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salt-Seasoned Yakitori on a Grill:

1. Get 2 Chicken thighs
2. Get 2 The white part of a Japanese leek
3. Make ready 1/2 tsp Salt for the Japanese leek
4. Make ready 1 Vegetable oil to grease the grill
5. Get Seasonings for the chicken thighs
6. Get 1 tbsp Sake
7. Prepare 1 tsp Salt
8. Get 1 tsp Sugar
9. Get 1/2 tsp Grated garlic (in a tube)
10. Take Prepare
11. Prepare 12 Bamboo skewers
12. Make ready 1 Aluminum foil

Instructions to make Salt-Seasoned Yakitori on a Grill:

1. Cut each chicken thigh into 12 pieces (24 pieces all together) and put into a bowl. Add the seasonings and rub in well.
2. Cut the white part of the Japanese leek into 24 pieces and put into a separate bowl. Sprinkle with salt and stir.
3. Skewer on a stick alternating between white leek and chicken. Wrap the ends of the skewers with foil to prevent burning.
4. Grease the with a paper towel soaked in vegetable oil.
5. Check your stove manual to see if you need to put water in the tray under the grill before grilling.
6. Line up Step 4 of the prepared skewers on the greased grill and cook for 10 -15 minutes on high heat, keeping an eye on them. If grilling 4 skewers on both sides.
7. For grills that cook both sides at the same time, just leave them as is. For grills that only cook one side at a time, turn the skewers over half-way through.
8. When they are cooked, remove the foil from the ends of the skewers and transfer the sticks to a serving dish.
9. Scrape off any chicken that is stuck on the grill, and grease again with vegetable oil before grilling the next batch.
10. The second batch will cook faster, since the grill is already hot.
11. If you don't have a fish grill, heat a frying pan with vegetable oil, add the yakitori skewers, cover with a lid and fry on both sides.
12. Feel free to cut the chicken and white leek into as many pieces as you like, and skewer any way you desire.

So that’s going to wrap it up with this exceptional food salt-seasoned yakitori on a grill recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!