Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, marinated and baked chicken strips - shawarma djej. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marinated and baked chicken strips - shawarma djej is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Marinated and baked chicken strips - shawarma djej is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinated and baked chicken strips - shawarma djej:

1. Make ready 2 kg chicken breasts, cut into thin fajita-like strips
2. Get For the marinade:
3. Get 5 cloves garlic, crushed
4. Prepare 1 cup lemon juice
5. Make ready 1 1/2 cups vegetable oil
6. Prepare 1 cup white vinegar
7. Make ready 1 teaspoon salt
8. Take 4 teaspoons 7 spices
9. Get 1 pinch mastic gum, if available

Steps to make Marinated and baked chicken strips - shawarma djej:

1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
4. Note: You can find the recipe 'garlic cream' under my profile.

So that’s going to wrap this up for this exceptional food marinated and baked chicken strips - shawarma djej recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!