Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled teriyaki chicken with crispy skin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Teriyaki Chicken with Crispy Skin is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Grilled Teriyaki Chicken with Crispy Skin is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have grilled teriyaki chicken with crispy skin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Teriyaki Chicken with Crispy Skin:

1. Make ready 2 Chicken thighs
2. Get 4 to 5 tablespoons ＊Soy sauce
3. Make ready 2 to 3 tablespoons ＊Mirin
4. Make ready 2 tbsp ＊Sugar
5. Get White section of Japanese leek (optional):
6. Prepare 1 Grated ginger
7. Make ready 1 Garlic

Instructions to make Grilled Teriyaki Chicken with Crispy Skin:

1. Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
2. Turn over while marinating. Alternatively, you could use a plastic bag for this.
3. Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
4. The chicken is done when the skin is crispy. It's ready to be sliced and plated.

So that’s going to wrap it up for this special food grilled teriyaki chicken with crispy skin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!