Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken thigh shiso mustard bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Thigh Shiso Mustard Bake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Thigh Shiso Mustard Bake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken thigh shiso mustard bake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thigh Shiso Mustard Bake:

1. Take 250 grams ◇　Chicken thigh
2. Get 1 bit of each Salt and white pepper
3. Prepare 10 leaves ★Shiso leaves (minced)
4. Get 2/3 tbsp ★Japanese mustard (tubed)
5. Make ready 1 tbsp ★Vinegar
6. Get 1 tbsp ★ Soy sauce
7. Get 1/2 tbsp ★Sake
8. Prepare 250 ℃ Oven temperature

Steps to make Chicken Thigh Shiso Mustard Bake:

1. Poke a few holes in the chicken skin with a fork. Sprinkle with salt and white pepper.
2. Combine all of the ★ ingredients in a bowl and mix well. Put in a plastic bag together with the chicken and massage from outside of the bag.
3. Seal the bag after pressing out the air. Marinate in the refrigerator for about an hour.
4. Preheat your oven to 250℃. Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade.
5. Bake for 16 to 20 minutes, observing carefully to prevent burning. If it seems like it's going to burn, place aluminum foil on top.
6. Cut into desired sizes and enjoy.

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