Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken strips batch 2. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Strips batch 2 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Strips batch 2 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken strips batch 2 using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Strips batch 2:

1. Prepare Chicken——————–
2. Make ready 2 pounds chicken breast boneless and skinless
3. Make ready 1/4 cup kosher pickle juice
4. Make ready Spices———————-
5. Take 1 teaspoon kosher salt
6. Get 1 teaspoon onion powder
7. Prepare 1 teaspoon granulated garlic powder
8. Take 1/2 teaspoon white pepper powder
9. Prepare Coating———————-
10. Get 1 cup all purpose flour
11. Make ready 1 large egg
12. Prepare 1 tablespoon water
13. Take 1 cup breadcrumbs
14. Make ready Oil———————————-
15. Take As needed oil to fry in

Steps to make Chicken Strips batch 2:

1. Cut the chicken into strips.
2. Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour.
3. Beat the eggs and water together.
4. Season the chicken with the spices.
5. Dredge the chicken in the flour.
6. Then dip into the egg - wash.
7. Then coat with the breadcrumbs.
8. Fry in the oil till done.
9. Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
10. Serve I hope you enjoy!!

So that’s going to wrap it up for this exceptional food chicken strips batch 2 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!