Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, claypot chicken rice (by rice cooker). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Claypot Chicken Rice (by Rice Cooker) is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

1. Take 1 Chicken Thigh (chopped, with/without skin)
2. Make ready 3 Dried Chinese Mushroom (Pre soaked overnight)
3. Prepare 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
4. Take 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
5. Take 1 Cup Grain Rice (washed)
6. Prepare 1 tbsp Chinese Wine (Shao Hing)
7. Get 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
8. Take Dash 5 Spice Powder, White Pepper and Salt
9. Take Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

My favourite version is in my 'One Pot Wonders' cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili. Instead of a rice cooker, I made it in Philips All-in-one cooker, or an 'instapot'. Traditionally, the cooking is done over a charcoal stove giving the dish distinctive flavor. But I improvised and cook using rice cooker.

Steps to make Claypot Chicken Rice (by Rice Cooker):

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

Traditionally, the cooking is done over a charcoal stove giving the dish distinctive flavor. But I improvised and cook using rice cooker. The traditional claypot chicken rice is cooked in a Chinese clay sand pot over a charcoal stove. With the traditional method, you need to control the timing properly to avoid having burnt or uncooked rice. This recipe is a simpler version of "claypot" chicken rice, which is cooked in a modern electric rice cooker, instead of claypot.

So that’s going to wrap this up with this exceptional food claypot chicken rice (by rice cooker) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!