Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp pad thai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Pad Thai is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shrimp Pad Thai is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook shrimp pad thai using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Pad Thai:

1. Prepare skinny rice sticks (soaked over night or at least 7 hours)
2. Prepare 2 tbsp cooking oil
3. Prepare 8 shrimp
4. Take 2 fried tofu (cut into pieces, use the really firm one, not even the pressed one)
5. Get 1 big shallots (cut into small dices)
6. Prepare 2 eggs
7. Prepare 1 handful bean sprouts
8. Get dried shrimps
9. Take 1 stalk spring onion or chinese chives (cut into 2 inch length)
10. Make ready 1 lime
11. Get chicken (optional)
12. Get —Sauce—
13. Take 3 1/2 tbsp fish sauce
14. Take 4 tbsp tamarind juice
15. Take 2 1/2 tbsp sugar (brown sugar or gula melaka)
16. Take 3 tbsp water

Steps to make Shrimp Pad Thai:

1. Soak the noddle over night or at least 7 hours.
2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
3. In the wok, add tofu in and shallots and stir fry for until brown.
4. Add noodles in. stir fry and add dried shrimp in. Add chives in.
5. Add sauce and bean sprouts.
6. In another wok, fry eggs (dont use the same wok if there isn't much space).
7. Serve with lime.
8. Add bean sprouts
9. Serve with lime wedge and peanuts

So that’s going to wrap this up for this special food shrimp pad thai recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!