Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pad thai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pad Thai is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pad Thai is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pad thai using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pad Thai:

1. Make ready 200-250 g Dry ‘Pad Thai’ Rice Noodles
2. Get 2 Eggs
3. Make ready Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total
4. Prepare 1 Onion *OR Shallots 2 to 3
5. Take 2 cloves Garlic *finely chopped
6. Prepare 1 small piece Ginger *finely chopped
7. Prepare 1 Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes
8. Get 1 cup Bean Sprouts
9. Take 1/4 cupful Spring Onion / Garlic Chives
10. Make ready Canola Oil for cooking
11. Get Coriander Leaves for serving
12. Prepare Chopped Toasted Peanuts
13. Get Lime *cut into wedges
14. Prepare <Sauce>
15. Prepare 2 tablespoons Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar
16. Prepare 2-3 tablespoons Brown Sugar
17. Get 2 tablespoons Fish Sauce
18. Take 1 tablespoon Soy Saucer *optional
19. Take 1/4 cup Water

Instructions to make Pad Thai:

1. Combine all the sauce ingredients in a bowl.
2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl.
3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage.
4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through.
5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce.
6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat.
7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges.

So that’s going to wrap this up with this exceptional food pad thai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!