Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chinese cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chinese Cabbage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Chinese Cabbage is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy chinese cabbage using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chinese Cabbage:

1. Take 200 g Chinese cabbage
2. Make ready 30 g Shimeji mushrooms
3. Make ready 10 g sliced bacon
4. Take 40 g broccoli
5. Make ready 1/3 teaspoon chicken stock powder
6. Prepare 150 ml water
7. Take 1/5 teaspoon salt
8. Take 100 ml milk
9. Take 1 teaspoon starch
10. Prepare ・a little bit of water
11. Take grated ginger(as much as you want)

Steps to make Creamy Chinese Cabbage:

1. Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces.
2. But the broccoli into florets and boil it.
3. Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes.
4. Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken.
5. Serve with grated ginger.

So that is going to wrap it up for this special food creamy chinese cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!