Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork rinds coated chicken fingers and shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork rinds coated chicken fingers and shrimp is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pork rinds coated chicken fingers and shrimp is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. Prepare 2 boneless, skinless chicken breasts, cut in strips
2. Make ready 10 shrimp, peeled
3. Prepare 1/3 C buttermilk
4. Get 1/4 C hot sauce (less optional)
5. Get 1/2 tsp salt, plus more if needed
6. Take 1/2 tsp pepper, plus more if needed
7. Get 1 (3 oz) bag pork rinds, crushed
8. Prepare 2 eggs beaten
9. Make ready 1 avocado, pitted and peeled
10. Take 1/4 C mayonnaise
11. Take 2 T fresh dill, minced
12. Make ready 1 clove garlic, pressed
13. Get 1 whole lime, juiced
14. Get Avocado oil, for frying

Steps to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

So that’s going to wrap it up with this exceptional food pork rinds coated chicken fingers and shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!