Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, special fried rice with curry sauce - uk chip shop style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pour it over rice, chips, pot pies or deep fried fish - it's all good! Like noodles, cook some rice according to your favourite method. Stir fry some vegetables, add the rice and curry sauce and heat through. Or drizzle it over my Instant Pot Chinese Rice.

Special fried rice with curry sauce - UK chip shop style is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Special fried rice with curry sauce - UK chip shop style is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have special fried rice with curry sauce - uk chip shop style using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Special fried rice with curry sauce - UK chip shop style:

1. Make ready 4 portions white long grain rice or Jasmin rice. Cooked and cooled
2. Prepare 6 eggs
3. Take 2 tbsp Soy sauce
4. Take 3 tbsp veg oil
5. Take 150 gr frozen garden peas
6. Get 150 gr little prawns
7. Get 300 gr steamed chicken breast
8. Make ready 300 gr red Chinese pork - see my other recipe
9. Take Spring onion
10. Get Curry sauce and prawn crackers to serve. (Optional)
11. Get 1 white onion diced

While rice is cooking, heat a wok or large frying pan over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. Add the rice and a good dash of sesame oil and keep stirring.

Instructions to make Special fried rice with curry sauce - UK chip shop style:

1. In a hot frying pan add the oil and fry the onion until soft but not brown. Add 2 eggs and scrambled
2. Remove from the heat and add the rice, soy sauce, cooked prawns and defrosted peas.
3. In a bowl or plastic container slice a cooked chicken breast and some red pork. Then fry one more egg like an omelet and fold in half. Put on top.
4. Put the rice mixture on top of the egg and slightly press down. Cover then i heat in microwave for 1 min on high - turn upside down on a warmed plate or put in fridge for 2-3 days to eat later.
5. Eat with prawn crackers and so Chinese curry sauce (easy to buy at most super markets. Just as water a 1 Tbsp sugar). ENJOY ;-)

Fry until golden, then add garlic. Add the rice and a good dash of sesame oil and keep stirring. Add the spring onion and additional soy sauce to taste and stir until mixed thoroughly. Dust with a pinch of white pepper and taste, adjust accordingly with soy and sesame to suit taste. A quick and easy curry sauce ideal for a Chinese fakeaway curry or a traditional fish 'n' chips.

So that’s going to wrap this up for this exceptional food special fried rice with curry sauce - uk chip shop style recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!