Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauté upo (bottle gourd) with chicken strip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauté Upo (bottle gourd) with chicken strip is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sauté Upo (bottle gourd) with chicken strip is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sauté upo (bottle gourd) with chicken strip using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sauté Upo (bottle gourd) with chicken strip:

1. Get 1 large upo peeled and sliced
2. Take 1 cup water
3. Take 1 tbsp. Oil
4. Take 1 onion chopped
5. Prepare 3 cloves garlic
6. Get 2 tbsp. Oyster sauce
7. Make ready 200 grams deboned chicken breast
8. Prepare Salt and Pepper

Instructions to make Sauté Upo (bottle gourd) with chicken strip:

1. In a wide pan or wok over medium heat, heat oil.
2. Add onions and garlic and cook until softened.
3. Add chicken and cook, occasionally stirring, until lightly browned.
4. Add water and bring to a boil. Lower heat, cover, and simmer until meat is tender and liquid is reduced to about ½ cup.
5. Increase heat to medium. Add upo and cook, uncovered, for about 3 to 5 minutes or until half done.
6. Add oyster sauce and stir to distribute. Season with salt and pepper to taste.
7. Continue to cook, stirring occasionally for about 2 to 4 minutes or upo is tender yet crisp. Serve immediately.

So that’s going to wrap this up for this special food sauté upo (bottle gourd) with chicken strip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!