How to Make Super Quick Homemade Rasta Pasta with Grilled Jerk Chicken

Rasta Pasta with Grilled Jerk Chicken
Rasta Pasta with Grilled Jerk Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rasta pasta with grilled jerk chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rasta Pasta with Grilled Jerk Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rasta Pasta with Grilled Jerk Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
  1. Get 2 boneless, skinless chicken breast
  2. Take 380 g dry pasta (3 cups or so)
  3. Make ready 1 green bell pepper, sliced
  4. Take 1 red bell pepper, sliced
  5. Get 1 yellow bell pepper, sliced
  6. Take 1 medium onion, thinly sliced
  7. Make ready 3 cloves garlic, minced
  8. Take 1.5 cups chicken stock
  9. Make ready 1.5-2 cups half and half cream
  10. Prepare 1 tsp dried thyme
  11. Take 1 tsp cajun seasoning
  12. Prepare 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
  13. Make ready 1/2 shredded parmesan cheese
  14. Get to taste Salt
  15. Get 1 tsp olive oil
Steps to make Rasta Pasta with Grilled Jerk Chicken:
  1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
  2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
  3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
  4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
  5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
  6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
  7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

So that’s going to wrap this up for this exceptional food rasta pasta with grilled jerk chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!