Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie chicken broth soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Veggie Chicken Broth Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veggie Chicken Broth Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Veggie Chicken Broth Soup:
- Get 4 c water
- Prepare 4 pcs chicken parts (bone, skin on)
- Get 1 red onion, sliced
- Prepare 3 bay leaves
- Make ready 4 garlic cloves, crushed
- Get 1 thumb of ginger, sliced thinly
- Get 1/4 of a Chicken bullion or broth cube
- Get 1 stalk Leeks, sliced crosswise including dark green part
- Prepare 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
- Make ready to taste Salt & pepper
- Get few leaves of Cilantro for garnish (optional)
Instructions to make Veggie Chicken Broth Soup:
- Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
- When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).
So that is going to wrap this up for this special food veggie chicken broth soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

