Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- Make ready 400 g Beef or Chicken (grounded, minced or diced)
- Take 100 g Basil Leaves
- Make ready [Marinade]
- Take 1 Tbsp Fish Sauce
- Prepare [Paste] - blend or pounded
- Prepare 10-20 g Bird's Eye Chilli
- Take 20 g Garlic
- Make ready 40 g Shallots
- Get [Sauce]
- Take 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Dark Soy Sauce
- Make ready 1 tsp Oyster Sauce
- Get Optional, 2 tsp Palm Sugar
Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
- STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
- BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.
So that’s going to wrap it up with this exceptional food thai stir fry basil with beef (pad bai hōraphā) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
