Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Get 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
- Prepare Oil for frying
- Make ready BATTER:
- Make ready 125 gr flour low protein/moderate
- Get 1 1/2 tbsp sago flour/cornstarch
- Get 1 scallions, thinly sliced
- Get 2 tsp coriander powder
- Take 1/4 tsp chicken bouillon powder
- Get 1/4 tsp baking powder
- Make ready 1/4 tsp pepper ground
- Take 1 tsp salt
- Prepare 100 ml ice water
- Make ready COATING (mix together):
- Get 50 gr flour
- Make ready 1/2 tsp salt
Instructions to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
- Serve warm with chili sauce or green chili.
So that’s going to wrap it up with this special food fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

