Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian pad thai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Pad Thai is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegetarian Pad Thai is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian pad thai using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pad Thai:

1. Make ready 1-2 lime wedges, juiced
2. Get 1 tbsp fish sauce or substitute
3. Make ready 1 tbsp soy sauce
4. Take Dash sugar
5. Get Rice vinegar to taste
6. Make ready Sriracha to taste (optional)
7. Get Cooking oil
8. Get 1/2 package cooked rice noodles, drained
9. Make ready 1/2 cup carrots, juilenned
10. Make ready 2 eggs, cooked and sliced
11. Get 5 oz cooked vegetarian chicken, sliced
12. Make ready 3-5 scallions, chopped
13. Prepare 1/3 cup fried tofu strips
14. Take 1 cup fresh bean sprouts
15. Take Sesame seeds (optional)

Instructions to make Vegetarian Pad Thai:

1. In a bowl, combine lime juice, fish sauce, soy sauce, sugar, rice vinegar, and *sriracha. Adjust to taste. Set aside.
2. Heat oiled pan on medium high setting. Add rice noodles to pan. Gradually pour 3/4 of sauce mixture and coat noodles evenly. Add remaining ingredients along with remaining 1/4 sauce. Stir and coat evenly.

So that’s going to wrap this up for this exceptional food vegetarian pad thai recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!