Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken broccoli alfredo stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken broccoli alfredo stuffed shells is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken broccoli alfredo stuffed shells is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken broccoli alfredo stuffed shells:

1. Take 2 jars alfredo sauce
2. Get 2 cups cooked chicken, shredded
3. Prepare 1 bag broccoli steamed and chopped
4. Make ready 1 cup shredded cheddar cheese
5. Take 1/4 cup shredded parmesan cheese
6. Make ready 25 jumbo pasta shells, cooked

Steps to make Chicken broccoli alfredo stuffed shells:

1. Preheat oven to 350
2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
5. Cover with foil and bake for 35 minutes

So that’s going to wrap it up for this special food chicken broccoli alfredo stuffed shells recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!