Steps to Prepare Award-winning Free-from Pineapple Upside-down cakes #baking

Free-from Pineapple Upside-down cakes #baking
Free-from Pineapple Upside-down cakes #baking

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, free-from pineapple upside-down cakes #baking. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Free-from Pineapple Upside-down cakes #baking is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Free-from Pineapple Upside-down cakes #baking is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook free-from pineapple upside-down cakes #baking using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Free-from Pineapple Upside-down cakes #baking:
  1. Make ready 4 oz GF self-raising flour with a pinch of Xanthan gum and baking powder
  2. Make ready 4 oz dairy free marg (Vitalite)
  3. Make ready 4 oz caster sugar
  4. Take 2 tsp egg replacer whisked up to soft peaks with 4 tbsps water
  5. Get slices Pineapple and the juice
Instructions to make Free-from Pineapple Upside-down cakes #baking:
  1. Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin.
  2. Place pieces of drained pineapple in the bottom of each tray / cake mould.
  3. Cream the marg and sugar together until light and fluffy.
  4. Gently fold in the whisked “eggs”
  5. Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time.
  6. Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency.
  7. Spoon the batter onto the pineapple pieces.
  8. Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted.
  9. Cool in the tins and turn out. Store in an airtight container.

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