Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut curry ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut curry ramen is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Coconut curry ramen is something that I have loved my entire life. They’re nice and they look wonderful.

We load ours with mushrooms, baby bok choy and edamame, but you can easily sub in or add any other veggies you love. But also, there are delicious, delicious noodles—so it's not TOO healthy. Coconut Curry Ramen Savory vegan ramen infused with curry and coconut milk. Serve with sautéed portobello mushrooms and gluten-free noodles for the ultimate plant-based meal.

To get started with this recipe, we have to first prepare a few components. You can have coconut curry ramen using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut curry ramen:

1. Take 8 cups chicken stock or mushroom stock
2. Get 2 small knobs of ginger julienned
3. Get 10 cloves garlic chopped
4. Make ready 5 tbsp yellow or red curry paste
5. Prepare 2 large yellow onion chopped
6. Prepare 4 cups light coconut milk
7. Prepare 2-4 tbsp brown sugar
8. Prepare 1 tsp ground turmeric
9. Take 2 tbsp miso paste (optional)
10. Make ready 2 tbsp toasted sesame oil
11. Make ready For heat I added to 2 red chilies but its optional
12. Get Accouterments for serving:
13. Prepare Sliced bamboo shoots
14. Make ready sautéed sliced shitake
15. Prepare sliced green onion
16. Make ready soft boiled egg
17. Make ready black sesame seeds
18. Take yellow corn
19. Make ready ramen noodles

After only an hour or two, we're hungry again. Coconut Curry Ramen This coconut curry ramen is creamy, piping hot, and full of delicious coconut and curry flavor! Pour the ramen into a bowl. To the prepared ramen, add the coconut milk, green curry paste, and fresh lime juice.

Instructions to make Coconut curry ramen:

1. Heat a large pot over medium-high heat. Once hot, add oil, garlic, ginger, and onion (add chilies here if using). Sauté, stirring occasionally for 5-8 minutes or until the onion has developed a slight sear (browned edges).
2. Add curry paste and sauté for 1-2 minutes more, stirring frequently. Then add vegetable broth and coconut milk and stir to deglaze the bottom of the pan.
3. Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer on low for at least 1 hour, up to 2-3, stirring occasionally. The longer it cooks, the more the flavor will deepen and develop
4. Taste broth and adjust seasonings as needed, adding coconut sugar for a little sweetness, turmeric for more intense curry flavor, or more sesame oil for nuttiness.
5. Once you have the broth where you want it run it though a sieve and return back to the pot
6. About 10 minutes before serving, prepare any desired toppings/sides, such as noodles, sautéed shitake mushrooms, or green onion (optional).
7. If using miso paste Just before serving, scoop out 1/2 cup of the broth and whisk in the miso paste. Once fully dissolved, add back to the pot and turn off the heat. Stir to combine.
8. To serve, divide noodles of choice between serving bowls. Top with broth and desired toppings

Pour the ramen into a bowl. To the prepared ramen, add the coconut milk, green curry paste, and fresh lime juice. Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to. I took traditional ramen to the next level by adding some super creamy coconut milk + vibrant curry powder. My coconut curry ramen is colorful, flavorful, healthy, and easy to make!

So that is going to wrap this up with this special food coconut curry ramen recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!