Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's bacon wrapped beer battered ling cod. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's bacon wrapped beer battered Ling cod is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Brad's bacon wrapped beer battered Ling cod is something which I have loved my whole life. They are fine and they look wonderful.

Brad's bacon wrapped beer battered Ling cod. The thin batter gives the bacon a chance to cook. The beer batter inthis recipe is also great for battering and frying Shrimp, Oysters, Chicken Tenders, etc. Just a word on the Bacon: Brad's bacon wrapped beer battered Ling cod.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:

1. Get 2 lbs cod filets. Portioned
2. Prepare Thin strips of bacon
3. Get For the batter
4. Get 1 1/2 cups flour
5. Take 1/2 cup cornmeal
6. Take 1 tbs baking powder
7. Take 1 tsp garlic powder
8. Prepare 1 tsp granulated chicken bouillon
9. Make ready 1/2 tsp each, dry mustard, white pepper, smoked paprika
10. Get 12 Oz beer. Lager or pilsner
11. Prepare Other ingredients
12. Prepare Oil for deep frying
13. Get Tooth picks
14. Take Tartar sauce

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Instructions to make Brad's bacon wrapped beer battered Ling cod:

1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
2. Heat oil in fryer to 360 degrees.
3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
6. Drain on paper towels. Serve with tartar sauce. Enjoy
7. Don't forget to remove the toothpick.

Recipe: Perfect Brad's grilled chicken with blueberry chipotle bbq sauce. Recipe: Yummy Crockpot Quick and Easy Greek Chicken. How to Make Perfect Grilled Salmon in Black Pepper. See recipes for Beer battered fish too. Heat the oil in a large, deep saute pan or Dutch oven set over medium-high heat.

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