Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breasts with spanish rice and quinoa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Breasts with Spanish Rice and Quinoa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:

1. Take 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
2. Prepare 2 Tbs olive oil
3. Make ready 1 Med Onion chopped
4. Make ready 1/2 green pepper chopped
5. Get 1 tsp minced garlic
6. Prepare 1 can small diced tomatoes
7. Make ready 1 bag Minute Rice/Quinoa
8. Make ready 1/2 cup chicken broth
9. Get Sriracha (to taste)
10. Prepare to taste Salt and pepper

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:

1. Heat Olive Oil in Large Skillet over Med heat
2. Saute peppers, onions and add garlic til translucent
3. Add Rice and Quinoa and stir til all is coated
4. Add tomatoes and broth and stir to combine
5. Simmer til broth has evaporated and rice is cooked
6. Add grilled chicken to pan and continue til all liquid is absorbed.

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