Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai red curry chicken (pad prik/paprik). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Prepare 400 g Chicken Meat
2. Take [Marinade]
3. Get 1 Tbsp Fish Sauce
4. Make ready [Thai Red Curry Paste] - blend/pounded
5. Make ready 20 g Dried Chilli (rehydrate, deseed)
6. Make ready 20 g Galangal
7. Take 30 g Garlic
8. Make ready 20 g Fresh Coriander Stems/Roots
9. Prepare 20 g Ginger
10. Make ready 30 g Fresh Lemongrass
11. Make ready 20 g Shrimp Paste
12. Prepare 2-5 g Coriander Powder
13. Take 2-5 g Cumin Powder
14. Make ready 2-5 g White Pepper Powder
15. Get 2 g Salt
16. Make ready 1 Tbsp Key/Kaffir Lime Peel
17. Make ready [For Stir Fry]
18. Prepare 50 g Long Beans (or any veggie of your choice)
19. Make ready 2-5 Kaffir Lime Leaves
20. Take as needed Cooking Oil
21. Get [Optional]
22. Take 2-5 g Fennel Powder (for Paste)
23. Take 2 Tbsp Palm Sugar (for Stir Fry)
24. Get as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that is going to wrap it up with this special food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!