Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken & vegetable vermicelli soup - sotanghon / glass noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

My family loves chicken Parm but making it from scratch on a busy school night is next to impossible. The good news is the chicken can be made ahead and frozen along with the right portion of sauce and cheese for a quick weeknight meal. Serve with pasta and Caesar salad. In general, procedures for roasting meat apply to poultry, too.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken & vegetable vermicelli soup - sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:

1. Get Chicken - chopped or shredded or your favorite parts
2. Get 2 handfuls vermicelli / bihon / thin glass noodles / cellophane noodles - already softened
3. Prepare 3-4 cups water or chicken broth
4. Make ready 1 chicken broth cube (if not using liquid broth)
5. Take 1 medium onion, chopped
6. Make ready 3-4 garlic cloves, chopped
7. Take Handful Carrots, julienned
8. Make ready Few leaves of Cabbage, julienne then chop
9. Get Moringa drumsticks, peeled (optional)
10. Make ready Handful green beans, chopped
11. Take 1-2 Tbsp fish sauce (patis)
12. Get Salt
13. Prepare Cooking oil
14. Take Top with Garnish: (optional)
15. Take Boiled egg, halved or quartered
16. Take Fried chopped garlic
17. Make ready Chopped green onions

Couscous Pilaf with Roasted Carrots, Chicken, and Feta. This is a great chicken marinade! When grilled, the chicken turns a beautiful caramel color, which makes great presentation. This is my fiance's favorite chicken.

Steps to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:

1. Saute the garlic and onions in oil.
2. Add the chicken, frozen is okay. Run it through the tap first before adding to the pot.
3. Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color.
4. Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil.
5. Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. - - Bring to a boil, taste and adjust seasoning as desired.
6. Turn off heat and serve immediately. Garnish with toppings. - - Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️

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So that is going to wrap it up for this special food chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!