Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, basic chicken stock. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Basic Chicken Stock is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Basic Chicken Stock is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook basic chicken stock using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basic Chicken Stock:

1. Make ready 2 whole Chicken Carcass (fat removed as much as you can)
2. Prepare 1 Onion
3. Take 1 knob (40 g) Ginger
4. Get 5 cloves Garlic
5. Prepare 2 litres Water
6. Make ready Optional; bouquet garni

Instructions to make Basic Chicken Stock:

1. Dump the carcasses, onion, ginger, garlic and water into a pot on high heat and bring to a boil.
2. OPTIONAL; here you can add aromatics like bouquet garni to rid the chicken smell but since we're Asian, ginger is good enough.
3. Occasionally, skim of the scum and fats on the surface of the liquid. I added stalks from Kailan and Bok Choy because they help capture the impurities, making it easier to discard.
4. Reduce the liquid until half or your desired strength. Discard the carcass and other ingredients, strain the liquid into a container to cool. Will last about a week in the fridge.

So that’s going to wrap it up for this exceptional food basic chicken stock recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!