Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pancetta-wrapped chicken with cous cous. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This will not only flavour the chicken but also protect it while it cooks. Try and bend the sides of the tray in towards the chicken so the leeks don't burn during cooking. Spray a baking dish with baking spray. Pat the chicken dry and season it with salt and pepper on both sides.

Pancetta-wrapped chicken with cous cous is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pancetta-wrapped chicken with cous cous is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pancetta-wrapped chicken with cous cous:

1. Get 12 slice smoked pancetta for cooking
2. Prepare 4 pack (600g) chicken breast fillet portions
3. Get 200 grams cous cous
4. Take 40 grams dried apricots,chopped
5. Make ready 1 tbsp olive oil
6. Get 1 red onion,finely sliced
7. Make ready 200 grams courgette,finely diced
8. Get 200 grams frozen broad beans,blanched and skinned
9. Make ready 200 grams cherry tomatoes
10. Make ready 100 grams tzatziki
11. Get 1/2 28g pack fresh basil,leaves picked

Heat a skillet over medium-high heat. Add oil and then prosciutto-wrapped chicken breasts to heated oil. While chicken is cooking, place garlic and broccoli into a microwave-safe dish. Place the chicken thigh on one end of the pancetta and roll up the chicken thigh in the pancetta.

Instructions to make Pancetta-wrapped chicken with cous cous:

1. Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
2. Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
3. Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
4. Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
5. Serve the chicken with the cous cous and drizzle the tzatziki over the top.

While chicken is cooking, place garlic and broccoli into a microwave-safe dish. Place the chicken thigh on one end of the pancetta and roll up the chicken thigh in the pancetta. Repeat with all the chicken thighs. Rolled up in cute little bundles. Try some of our very best apricot recipes, including flourless apricot cake, summer lamb and apricot tagine, sticky apricot flapjacks and one-pot Moroccan chicken to make the most of the juicy, fragrant fruit.

So that’s going to wrap it up for this special food pancetta-wrapped chicken with cous cous recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!