Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scrambled eggs southwestern style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scrambled Eggs Southwestern Style is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Scrambled Eggs Southwestern Style is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs Southwestern Style:

1. Prepare 1 left over baked potato
2. Prepare 1 left over grilled chicken breast
3. Take 1 large tomatoe
4. Take 10-12 sliced jalapeños
5. Take 7 eggs
6. Take to taste Salt
7. Get to taste Pepper
8. Prepare 4 slices cooked bacon
9. Make ready Bacon grease or cooking oil
10. Take 1/4 cup heavy cream or milk
11. Make ready Cheese shredded
12. Prepare Sour cream
13. Prepare Favorite Salsa

Instructions to make Scrambled Eggs Southwestern Style:

2. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
3. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
4. In a separate bowl scramble the 7 eggs with the heavy cream or milk.
5. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
6. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!

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