Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki marinated baked chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Marinated Baked Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Teriyaki Marinated Baked Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook teriyaki marinated baked chicken using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Marinated Baked Chicken:

1. Take 1 Pack Chicken Drumsticks
2. Get For marinade
3. Prepare 4 garlic cloves crushed
4. Take 3 green onions
5. Prepare 1 tablespoon begetable oil
6. Make ready 1 tablespoon white vinegar
7. Get 3/4 cup brown sugar
8. Take 1/2 cup water
9. Make ready 1 cup soy sauce
10. Make ready sprigs Rosemary
11. Prepare Pinch Salt

Steps to make Teriyaki Marinated Baked Chicken:

1. Prepare marinade ingredients. Add the garlic onions vegetable oil white vinegar brown sugar water and soy sauce in a bowl. Whisk until brown sugar has dissolved and everything is well incorporated
2. Place chicken drumsticks in marinade and refrigerate for several hours
3. After marinating for several hours pour the drumsticks together with the marinade juices onto baking tray. Add the rosemary sprigs on top. Sprinkle with salt
4. Heat oven at 180 C and bake chicken for 20 minutes. Add temperature to 200C and bake 10 minutes to crisp up the chicken
5. Serve over a bed of green salad garnished with chili tomatoes or cucumber

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