Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paleo thai chicken lettuce wraps. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paleo Thai Chicken Lettuce Wraps is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Paleo Thai Chicken Lettuce Wraps is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:

1. Get 12 Bibb or Romaine lettuce leaves
2. Get 1 lb boneless, skinless chicken breasts
3. Make ready 4 Napa cabbage leaves, thinly chopped
4. Make ready 1 cup raw broccoli, finely chopped
5. Make ready 1 large carrot, shredded
6. Make ready 3 green onions, thinly sliced
7. Prepare 1/4 cup cilantro, minced
8. Prepare Thai Sauce
9. Make ready 1/4 cup almond butter
10. Prepare 1/4 cup water
11. Get 2 tbsp coconut aminos (taste like soy sauce)
12. Prepare 2 tbsp lime juice (or the juice of 1 lime)
13. Prepare 2 clove garlic, minced

Take a lettuce leaf, add the chicken, veggie mix, and top with almonds (if not paleo, use peanuts), cilantro and sauce. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers). Topped with a bright and fresh herby green dressing and cashews. Paleo, low carb, gluten free, grain free, dairy free, sugar free, clean eating, real food.

Steps to make Paleo Thai Chicken Lettuce Wraps:

1. Grill chicken breasts and dice into 1/2" cubes.
2. add ingredients for sauce to jar, close jar, shake until ingredients well combined
3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
5. Drizzle with thai sauce.
6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/

Topped with a bright and fresh herby green dressing and cashews. Paleo, low carb, gluten free, grain free, dairy free, sugar free, clean eating, real food. The GAPS diet is kind of Paleo-ish but a bit more strict. My friend can eat most meats, vegetables, fruit, nuts, and seeds…and that's about it. No grains, no dairy (except for a tiny bit of occasional cheese at this point), zero fillers, preservatives, and additives, and definitely no sugar except for raw honey in small quantities. (So, basically, she.

So that’s going to wrap it up for this exceptional food paleo thai chicken lettuce wraps recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!