Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chankoya restaurant's salt-based chanko hot pot. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. To get started with this recipe, we must first prepare a few components. Here is how you can achieve it. I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though.) The point is to season with garlic and ginger.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chankoya Restaurant's Salt-based Chanko Hot Pot is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. Prepare Soup
2. Prepare 750 ml Water
3. Take 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
4. Make ready 1 tbsp Chicken stock powder
5. Get 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
6. Get 1 clove Garlic (grated)
7. Get 1 dash Ginger (grated)
8. Get 1 tbsp Mirin
9. Prepare 1 tsp Soy sauce
10. Take 1 tsp Sesame oil
11. Prepare 1/4 Onion (to bring out the sweetness)
12. Make ready Chicken meatballs
13. Get 250 grams Ground chicken thigh meat
14. Prepare 1/4 Onions (finely chopped)
15. Prepare 1 dash White Miso
16. Get 1 dash Sesame seeds
17. Prepare 1 dash Sesame oil
18. Make ready 1 Ginger juice
19. Prepare Other Ingredients (use whatever you like)
20. Take 100 grams Chicken thigh meat
21. Make ready 100 grams Thinly sliced pork
22. Make ready 1/8 head Cabbage
23. Prepare 1/2 bunch Chinese garlic chives
24. Prepare 1 bunch Mitsuba
25. Take 1 Carrot
26. Get 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
27. Prepare 1 Aburaage
28. Take 1 block Grilled tofu

Great recipe for Chankoya Restaurant's Salt-based Chanko Hot Pot. I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though.) The point is to season with garlic and ginger. The juices from the ingredients in Chanko hot pot are very important, so use anything that has a lot of flavor! I made a hot pot with Weipa.

Steps to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

The juices from the ingredients in Chanko hot pot are very important, so use anything that has a lot of flavor! I made a hot pot with Weipa. You don't need to buy hot pot seasonings. With just Weipa, you can make your own hot pot quickly with seasonings you have at home. Weipa gives a good accent to this hot pot.

So that’s going to wrap this up with this exceptional food chankoya restaurant's salt-based chanko hot pot recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!