Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic & cheese sausage with broccoli and gorgonzola cream sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic & cheese sausage with broccoli and gorgonzola cream sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:

1. Make ready 3 -Bianco Meats Garlic and Cheese Sausage sliced
2. Take 1-1 lb Barilla Mezze Penne Pasta
3. Take 15 - Broccoli Florets (i used frozen)
4. Get 2 -Tbsp of crushed garlic
5. Get 1 cup Chicken Broth (unsalted)
6. Get 1/2 cup crumbled Gorgonzola Cheese
7. Make ready 2 - Tbsp Olive Oil
8. Get 1/4 cup Shredded Parmesan Cheese
9. Take 1 -tbsp salt
10. Get 1 - Tbsp red pepper (optional if you like it spicy)
11. Prepare 1 /×cup of heavy cream

Instructions to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:

1. Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook.
2. While water is is warming add Olive oil to a saute
3. Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy….

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