Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chelo-kabab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chelo-kabab is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chelo-kabab is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chelo-kabab:

1. Take 1 lbs Minced meat (goat/lamb/beef)
2. Make ready 1 packet breast chicken (cut in cubes)
3. Make ready 2 cups basmati rice
4. Take 4-5 shrimps (peeled and cleaned)
5. Prepare For meat (I used mutton,spices)
6. Prepare 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. Take 2 tbsp cumin powder
8. Make ready 2 tbsp coriander powder
9. Take 2 tbsp ginger paste
10. Prepare 2 large onions (peeled, cut and pasted)
11. Prepare 3-4 garlic pods
12. Make ready 2-3 green chilis
13. Prepare For chicken/shrimp grill
14. Prepare 2 tbsp tandoori paste
15. Get 2 tbsp yoghurt
16. Prepare 1 tbsp red chili powder
17. Get 2-3 sticks coriander leaves
18. Prepare 1 lime wedge
19. Prepare 1 capsicum
20. Get 1 onion
21. Get 1 tomato
22. Get 2-4 red/yellow pepper
23. Take 1 egg poached
24. Make ready 2 tbsp butter
25. Make ready 4-5 tbsp flour/corn starch

Steps to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter

So that’s going to wrap it up for this exceptional food chelo-kabab recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!