Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken-wrapped sausage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken-Wrapped Sausage is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken-Wrapped Sausage is something which I’ve loved my entire life. They’re fine and they look fantastic.

Buy The Finest Of German Delicacies With Uk's Leading Hot Dog & Sausage Supplier. We Import Our Meat & Meatless Sausages From Award-Winning Suppliers In Germany Weekly! Cut each chicken breast almost in half and open out like a book. Stuff the sausagemeat inside, close up and wrap each one in a rasher of streaky bacon.

To begin with this recipe, we must first prepare a few components. You can cook chicken-wrapped sausage using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken-Wrapped Sausage:

1. Get 2 chicken legs
2. Get 4 longanisa (Filipino Sausage)
3. Prepare 1/4 cup chopped green onion
4. Get 1/4 cup chopped basil
5. Make ready 10 stick thyme
6. Make ready 1/4 cup cilantro
7. Take 1/2 tbsp fennel
8. Make ready 1/2 tsp oregano
9. Get 1/2 tsp garlic salt
10. Make ready 1 ground black pepper
11. Take 1/4 tsp cayenne pepper
12. Prepare 1 salt
13. Make ready 1 sea salt

Knead the meat so all the ingredients mix well. Use a piece of greaseproof paper on the bench. Slice each chicken breast horizontally in half through one side, keeping opposite side attached (open out the meat like a book). Press a quarter of the sausage mixture over one side of an.

Steps to make Chicken-Wrapped Sausage:

1. Preheat oven to 350°F
2. De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
3. In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
4. Wrap sausage mixture inside the chicken leg.
5. Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
6. Bake in oven for about 45 minutes then broil on high for about 2 minutes.

Slice each chicken breast horizontally in half through one side, keeping opposite side attached (open out the meat like a book). Press a quarter of the sausage mixture over one side of an. Line a baking sheet with foil. Place chicken breasts on pan in a single layer and spoon equal amounts of sausage mixture evenly over each. Fold in sides of breast and roll up, placing seam side down on pan.

So that is going to wrap this up with this special food chicken-wrapped sausage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!