Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed carrots broccoli over baked chicken in mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed carrots broccoli over baked chicken in mushroom sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Steamed carrots broccoli over baked chicken in mushroom sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed carrots broccoli over baked chicken in mushroom sauce:
- Prepare Chicken breast baked
- Take Carrots peeled cut strips 1cup
- Prepare 1 cup Broccoli florets
- Get 1 cup Mushroom sliced pre baked,
- Make ready Red onion half, chopped
- Make ready 1 tbsp flour
Steps to make Steamed carrots broccoli over baked chicken in mushroom sauce:
- Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency
- Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper.
- Plate up with chicken. Place veggies. Pour sauce.
So that is going to wrap this up for this exceptional food steamed carrots broccoli over baked chicken in mushroom sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

