Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, balsamic marinated chicken thigh. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Balsamic Marinated Chicken Thigh is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Balsamic Marinated Chicken Thigh is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have balsamic marinated chicken thigh using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Marinated Chicken Thigh:

1. Make ready 500-600 g Chicken Thigh Fillets
2. Make ready Salt & Black Pepper
3. Make ready 1 clove Garlic *grated
4. Get 1 tablespoon Dry Italian Herb Mix
5. Take 2 tablespoons Balsamic Vinegar
6. Make ready 1 tablespoon Olive Oil
7. Prepare <Fresh Tomato Sauce>
8. Make ready 1 Tomato *diced
9. Make ready 1/4 Red Onion *finely chopped
10. Get 1 clove Garlic *minced or grated
11. Prepare 1 handful Fresh Basil *chopped
12. Get 1-2 tablespoons Balsamic Vinegar
13. Get 1-2 tablespoons Olive Oil
14. Take Salt & Freshly Ground Black Pepper

Instructions to make Balsamic Marinated Chicken Thigh:

1. Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day.
2. Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad.
3. To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken.

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