Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meat wrapped in vine leaves. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

БРОККОЛИ С МЯСОМ - быстрое, легкое и вкусное блюдо!/ BROCCOLI WITH MEAT -delicious and easy to cook! Aunty Saniye is making a super-delicious dish of minced beef stuffed vine leaves with tomato sauce today. We are sure you will love it if you try it. In Georgia, fillings wrapped in cabbage or vine leaves and stuffed peppers are very popular.

Meat wrapped in vine leaves is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Meat wrapped in vine leaves is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have meat wrapped in vine leaves using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meat wrapped in vine leaves:

1. Take 200 g (7 oz) vine leaves
2. Take 250 g (1/2 lb) ground meat
3. Take 1 bunch parsley
4. Get 2 tsp ground garlic and ginger
5. Prepare 2 tsp hot pepper
6. Take 2 medium onion
7. Get 4 tsp pommegranate molasses
8. Get 1 tsp salt and black pepper
9. Make ready 1 tsp mix spices
10. Prepare 4 tsp olive oil
11. Take 1/4 cup lemon juice
12. Prepare 2 big tomatoes "optional"
13. Make ready 2 chicken broth cubes
14. Take 1 cup water

Bon Appetit. meat and rice wrapped in vine leaves. To stuff the leaves, put a leaf on the work surface with the rough side up and the stem end toward you. We have descriptions of skewered meat being sold from carts (fast-food style) with unleavened bread and a white sauce made of milk, leeks, honey and vinegar in antiquity and a similar food sold on. Wrapped Vine Leaves With Ground Meat.

Instructions to make Meat wrapped in vine leaves:

1. Mix all vegetables in food processor
2. Add it to the meat with salt ; pepper; spices and pommegranate molasses
3. Boil the vine leaves until it change it color
4. Spread each leafe against each other with veins up.
5. Put small ball of meat in the middle of the leafe and squeeze it to be round flat
6. Wrap it with the leafe you could need more than one if it's small
7. Put slices of tomatoes in the tray
8. Arrange the wraped meat on the tomatoes
9. In a cup of hot water dissolve the chicken cupes with 2 T.S of pommegranat molasses ;olive oil about the same ; lemon juice; spices as desired; salt & black pepper
10. Pour it on the cooking tray cover it
11. Bake for about 1 hour in the middle rack 180 °
12. Serve it with yogurt salad dice some cucumber ; garlic ; ment ; Punch of salt
13. Bonne appetite 😋

We have descriptions of skewered meat being sold from carts (fast-food style) with unleavened bread and a white sauce made of milk, leeks, honey and vinegar in antiquity and a similar food sold on. Wrapped Vine Leaves With Ground Meat. Wash and remove stems of leaves. Blanch the vine leaves in boiling water to soften. Cool in iced water, then drain.

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