Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ramen with pan seared miyazakigyu wagyu ribeye. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ramen with Pan Seared Miyazakigyu Wagyu Ribeye is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ramen with Pan Seared Miyazakigyu Wagyu Ribeye is something that I’ve loved my entire life.

The noodles sit in a savory broth with fresh shiitake mushrooms, green onions, nori, and soft boiled eggs. The ramen bowl is topped with Togarashi-seasoned, pan seared Miyazakigyu Wagyu ribeye. This popular Japanese dish is served hot and is perfect for warming up on a rainy day! Try this recipe next time you're craving ramen!

To get started with this recipe, we must prepare a few ingredients. You can have ramen with pan seared miyazakigyu wagyu ribeye using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ramen with Pan Seared Miyazakigyu Wagyu Ribeye:

1. Get 1 Double 8 Cattle Company Miyazakigyu Wagyu Ribeye
2. Get 1 TSP Togarashi Seasoning
3. Make ready 5 Eggs (soft boiled)
4. Get 1 BUNCH Green Onion (sliced into 1/4 inch pieces)
5. Take 1 SMALL CAN Bamboo Shoots (drained)
6. Get 8-10 Fresh Shiitake Mushrooms (sliced)
7. Take 1 PIECE Nori (cut into bite-size pieces)
8. Make ready 3 PACKAGE Fresh Ramen Noodles (Chef recommends Hakubaku brand)
9. Prepare Broth
10. Prepare 1 QT Beef Stock
11. Take 1 QT Chicken Stock
12. Make ready 2 CUP Water
13. Get 1/4 CUP Soy Sauce
14. Get 1 TBSP Sriracha
15. Get 1 INCH KNOB Ginger (sliced)
16. Take 4 Garlic Cloves (smashed and skins discarded)
17. Make ready 4 Dry Shiitake Mushrooms
18. Make ready 1 Yellow Onion (large diced)
19. Make ready 1 Large Carrot (large diced)
20. Make ready 1 Celery Stalk (large diced)

The noodles sit in a savory broth with fresh shiitake mushrooms, green onions, nori, and soft boiled eggs. The ramen bowl is topped with Togarashi-seasoned, pan seared Miyazakigyu Wagyu ribeye. This popular Japanese dish is served hot and is perfect for warming up on a rainy day! Try this recipe next time you're craving ramen!

Instructions to make Ramen with Pan Seared Miyazakigyu Wagyu Ribeye:

1. PREPARING THE BROTH - Heat a large Dutch oven on medium-high heat with 2 tablespoons of grapeseed oil. Once the Dutch oven is hot, add in the diced carrot, celery and yellow onion.Sauté for 5 minutes or until the onions are translucent. Add in the chicken stock, beef stock, water, ginger, garlic, soy sauce, sriracha, and shiitake mushrooms. Bring up to a boil, and reduce heat to medium-low. Simmer for 30 minutes.
2. PREPARING THE EGGS - Fill a small saucepan with 1 inch of hot water. Bring the water to boil. Add in the whole eggs, and cover. Cook the eggs for 6 and a half minutes. Then strain, and run cold water over the eggs. Once the eggs have cooled, remove the shells. Cut the eggs in half.
3. PREPARING THE MIYAZAKIGYU WAGYU RIBEYE - Heat a stainless steel sauté pan on medium-high heat with 2 tablespoons of grapeseed oil. Season the Miyazakigyu Wagyu ribeye with the Togarashi seasoning on both sides. Sear the ribeye for 3 minutes on both sides (cook for additional or less time depending on desired doneness). Let the steak rest for 10 minutes. Then, cut the steak into very thin strips against the grain.
4. FINAL STEPS - Strain the broth through a fine mesh strainer, and discard the vegetables. Divide the ramen noodles between 4 bowls. Pour the hot broth over them. Let the hot broth and noodles sit for a minute – this will hydrate and cook the noodles.Garnish each bowl with the sliced shiitake mushrooms, sliced green onions, bamboo shoots, soft boiled eggs, and nori pieces.Finish each bowl with slices of Miyazakigyu Wagyu ribeye. Serve hot, and enjoy!

This popular Japanese dish is served hot and is perfect for warming up on a rainy day! Try this recipe next time you're craving ramen! Ramen with Pan Seared Miyazakigyu Wagyu Ribeye. Bibimbap with Miyazakigyu Wagyu Beef Cubes. Pull the Miyazakigyu Wagyu strip steak from the refrigerator.

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