Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pupuan rice cakes (entil pupuan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. Get ENTIL (rice cake)
2. Make ready 500 ml coconut milk
3. Prepare 300 gr rice, washed
4. Make ready 1 tsp salt
5. Get 2 bay leaves
6. Make ready 1 stalk lemongrass
7. Prepare Banana leaf and rope to wrap
8. Get URAP (vegetables)
9. Make ready 200 gr long beans
10. Prepare 150 gr cabbage
11. Take 1 bunch spinach
12. Prepare 100 gr bean sprouts
13. Prepare 150 gr grated coconut
14. Make ready 1 lime, take the juice
15. Take Seasoning
16. Make ready 7 fresh red chillis, sliced
17. Make ready 8 fresh cayenne peppers, sliced
18. Prepare 7 small red onions, thinly sliced
19. Take 5 cloves garlic, thinly sliced
20. Make ready 4 orange leaves, sliced thin
21. Take 1 tsp shrimp paste, fried and puree
22. Make ready 1/2 tsp pepper
23. Get to taste Sugar and salt
24. Get SERUNDENG
25. Take 1 old coconut half, peeled and grated rough
26. Prepare 2 cm galangal, crushed
27. Take 2 stalk lemongrass, crushed
28. Get 2 bay leaves
29. Take 150 ml water
30. Make ready 2 1/2 tbsp granulated sugar
31. Get 2 tbsp cooking oil
32. Make ready SEASONING:
33. Prepare 1 tbsp coriander
34. Make ready 8 small red onions
35. Prepare 3 cloves garlic
36. Prepare 2 hazelnuts
37. Make ready 1/2 tsp tamarind
38. Prepare 4 tbsp brown sugar
39. Prepare 1 1/2 tsp salt
40. Get JEJERUK:
41. Take 150 gr chicken, steamed for 5-10 minutes then torn rough
42. Make ready 1/4 pc young coconut, then steamed rough shaved
43. Prepare 50 ml thick coconut milk
44. Make ready 1 lime
45. Take SEASONING:
46. Make ready 6 small red onions
47. Prepare 2 cloves garlic
48. Prepare 2 red chilis
49. Make ready 3 cayenne peppers
50. Make ready 1 finger of ginger
51. Make ready 1 finger of turmeric
52. Make ready 1/2 knuckle of galangal
53. Make ready 1/2 knuckle of kencur
54. Make ready 2 hazelnuts
55. Get 1 tsp shrimp paste
56. Get to taste Salt

Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

So that is going to wrap this up for this exceptional food pupuan rice cakes (entil pupuan) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!