Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken teriyaki チキン照り焼き. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Teriyaki チキン照り焼き is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Teriyaki チキン照り焼き is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki チキン照り焼き:

1. Prepare 1 Chicken Thigh (deboned, with / without skin)
2. Take 2 tbsp Japanese Soy Sauce
3. Take 2 tbsp Sake
4. Make ready 2 tbsp Granulated Sugar
5. Prepare Slices Broccoli Florets, Pumpkin

Instructions to make Chicken Teriyaki チキン照り焼き:

1. Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
2. Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
3. Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
4. Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.

So that’s going to wrap it up for this special food chicken teriyaki チキン照り焼き recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!