Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream sauce chicken pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream Sauce Chicken Pasta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cream Sauce Chicken Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Make ready 3 boneless skinless chicken breast
2. Take 1 sliced onion
3. Get 3 cloves fine minced garlic
4. Prepare 2 cups broccoli
5. Get 250 ml grape tomatoes
6. Prepare 250 ml sliced mushrooms
7. Take 250 ml sliced bell pepper
8. Take 1 litre 18% cream
9. Take Salt, pepper, garlic powder and chicken powder to taste
10. Make ready 475 g raw pasta

Instructions to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that’s going to wrap it up with this special food cream sauce chicken pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!