Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, awesome pretzel chicken tenders with spicy honey dijon sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Make ready 3 lb chicken tenders
2. Take 2 cup buttermilk
3. Take 2 tbsp dried basil
4. Prepare 2 tbsp dried oregano
5. Take 2 tbsp granulated garlic
6. Make ready 3/4 tsp salt
7. Take 2 tsp pepper
8. Get 3/4 tsp red pepper flakes
9. Get 1 1/2 cup smoked almonds
10. Prepare 12 large sourdough pretzels
11. Get 1 canola oil for frying
12. Make ready 1 large resealable plastic bag
13. Get 1 spicy honey dijon recipe follows
14. Prepare 1/2 cup dijon mustard
15. Get 1/4 cup honey
16. Prepare 1 chipotle pepper in adobo sauce
17. Make ready 2 tsp adobo sauce (optional)
18. Prepare 1 tsp cider vinegar

Steps to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.

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