Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken lo mein. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Lo Mein is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Lo Mein is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have chicken lo mein using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Lo Mein:

1. Get 1 lb boneless skinless chicken breast - cut to 1/4" slices
2. Prepare 1/4 cup soy sauce
3. Make ready 1 tbs oyster sauce
4. Prepare 2 tsp minced garlic
5. Get 3 tbs vegetable oil - divided
6. Take 4 oz crimini mushrooms - thinly sliced
7. Prepare 1 small yellow onion - thinly sliced
8. Prepare 1 orange bell pepper thinly sliced
9. Prepare 2/3 cup chicken broth
10. Make ready 2 tsp cornstarch
11. Make ready 16 oz cooked spaghetti noodles - chilled
12. Prepare 1/4 cup chopped green onions
13. Make ready 2 tsp sesame oil (optional)

Traditional Cantonese style preparation of this dish would just be making a wonton soup broth and serving these noodles dry (but cooked) on the side. I, however, prefer the American version of lo mein, a saucier dish with lots of meat and veggies. Cooking a large batch of lo mein in a wok or over crowding the wok will result in steaming the ingredients rather than stir frying. You won't get an authentic stir fried taste ever!

Steps to make Chicken Lo Mein:

1. In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr.
2. Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil.
3. When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside.
4. Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade.
5. Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce.
6. Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more.
7. Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions.
8. If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!

Cooking a large batch of lo mein in a wok or over crowding the wok will result in steaming the ingredients rather than stir frying. You won't get an authentic stir fried taste ever! Chicken Lo Mein Jennifer Suster of Chicago, Illinois says, "This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make." With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful. Chicken Lo Mein Recipe photo by Taste of Home In a large skillet over medium-high heat, heat oil. In a small bowl, combine cornstarch and water until smooth.

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