Step-by-Step Guide to Prepare Award-winning Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
  1. Prepare 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
  2. Take Oil for frying
  3. Take BATTER:
  4. Make ready 125 gr flour low protein/moderate
  5. Take 1 1/2 tbsp sago flour/cornstarch
  6. Take 1 scallions, thinly sliced
  7. Take 2 tsp coriander powder
  8. Make ready 1/4 tsp chicken bouillon powder
  9. Prepare 1/4 tsp baking powder
  10. Make ready 1/4 tsp pepper ground
  11. Make ready 1 tsp salt
  12. Make ready 100 ml ice water
  13. Make ready COATING (mix together):
  14. Make ready 50 gr flour
  15. Prepare 1/2 tsp salt
Steps to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
  1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
  2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
  3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
  4. Serve warm with chili sauce or green chili.

So that’s going to wrap this up for this special food fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!