Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken lettuce wraps. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Lettuce Wraps is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Buffalo Chicken Lettuce Wraps is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have buffalo chicken lettuce wraps using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Lettuce Wraps:

1. Make ready 1 Iceberg Lettuce or Boston Bibb Lettuce
2. Make ready 2 cooked chicken breasts finely chopped
3. Make ready 1 Franks Red Hot Sauce
4. Take 1 Creamy Blue Cheese Dressing
5. Prepare 1 Crumbled Bleu Cheese
6. Get 1 Celery Stalk diced

Steps to make Buffalo Chicken Lettuce Wraps:

1. Take 2 already cooked chicken breasts and finely chop into very small chunks. Now add chicken to a sauté pan on low heat with about 1/2 cup of Franks Red Hot sauce. Stir till combined. Simmer till warm and bubbly. Remove from heat and set aside.
2. Cut Iceberg Lettuce head in half. Pull the more sturdy and crispy lettuce leaves more from the center. Try not to rip them. If you use Bibb lettuce just gently pull away lettuce pieces.
3. To finish, place about 8 lettuce leaves on a plate. Now layer about 2-3 tablespoons of your Buffalo chicken on the lettuce. Now drizzle some Bleu Cheese Dressing over top. Finish with your garnish of bleu cheese crumbles and chopped celery pieces. SERVE IMMEDIATELY. Enjoy!

So that’s going to wrap it up for this exceptional food buffalo chicken lettuce wraps recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!