Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yule log. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yule Log is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Yule Log is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have yule log using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yule Log:
- Make ready For the swiss roll:
- Get 6 eggs
- Take 230 g caster sugar
- Prepare 130 g gluten free plain flour
- Get 20 g dairy and gluten free cocoa powder
- Make ready 2 tablespoons boiling water
- Get For the chocolate buttercream:
- Take 210 g icing sugar
- Make ready 40 g gluten and dairy free cocoa powder
- Make ready 125 g dairy free spread
Steps to make Yule Log:
- Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
- Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
- Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
- Place on a piece of baking paper and roll up - Leave to cool
- Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
- Roll up the cake and top with the the rest of the buttercream
So that’s going to wrap this up for this exceptional food yule log recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
