Recipe of Award-winning Rock Cornish Game Hen stuffed and glazed

Rock Cornish Game Hen stuffed and glazed
Rock Cornish Game Hen stuffed and glazed

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rock cornish game hen stuffed and glazed. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rock Cornish Game Hen stuffed and glazed is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rock Cornish Game Hen stuffed and glazed is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rock cornish game hen stuffed and glazed using 43 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Rock Cornish Game Hen stuffed and glazed:
  1. Get 1 Cornish Hen cleaned well
  2. Take stuffing (see below)
  3. Take rub under skin
  4. Prepare glaze (see below)
  5. Prepare Stuffing
  6. Prepare 2 cups boxed stuffing
  7. Make ready 1/4 C. blended, chopped finely mixed nuts & cranberries
  8. Take 1/4 C melted butter
  9. Make ready handful frozen blueberries
  10. Take 5-6 pared slices of apple
  11. Make ready 1/4 or so C Chicken broth or stock
  12. Prepare sauteed vegetables (see below)
  13. Get raw honey
  14. Take Paprika
  15. Prepare Oregano
  16. Take Salt lightly
  17. Take Ground pepper
  18. Take Lemon juice
  19. Take Cardamom
  20. Prepare Worcestershire
  21. Prepare Hot sauce sprinkles
  22. Make ready Sauteed vegetables
  23. Get 1/8 C chopped onion
  24. Prepare 1/8 C chopped mixed peppers yellow, red, and or green
  25. Make ready 2-5 pieces mushroom
  26. Get olive oil to coat bottom of sauce pan thickly
  27. Prepare Glaze
  28. Take streaming pour of pure maple syrup
  29. Prepare raw honey
  30. Make ready 1-3 T Basil
  31. Make ready Salt sprinkles
  32. Get Ground pepper heavy
  33. Take 3 T extra virgin olive oil
  34. Make ready 1-2 T melted butter
  35. Prepare Sauce Gravy
  36. Make ready 1-2 T melted margarine
  37. Make ready Pan drippings
  38. Prepare Corn scratch
  39. Make ready Lightly sprinkle Salt & pepper tiniest amount from fingers
  40. Make ready Paprika
  41. Take Lemon juice
  42. Get 1 1/2 C water
  43. Prepare 1/4 C Half and half
Steps to make Rock Cornish Game Hen stuffed and glazed:
  1. Clean Hen thoroughly with cold to slightly warm running water.
  2. Prepare stuffing:
  3. Mix all ingredients into one pile on your cutting board or into a bowl and mix lightly.
  4. Place remaining stuffing into baking dish or very small cake pan. Bake with bird adding to oven about 15 minutes after hen is baking. Apply orange peel strips our any byproducts remaining from any fresh fruit for example bird of tops of strawberries or pineapple skin or any skin to add a fruity flavoring and leave the fruit parts atop the stuffing until fully baked. Remove all fruit byproducts before serving. Rest about 5 min. flip over into cutting board slice in half to serve.
  5. Prepare rub
  6. Stuff bird:
  7. Open the bird at the neck and push stuffing tightly but not so it's packed hard so stuffing pops out just a bit from the other end. Use long toothpicks to thread through the bird so the stuffing remains inside the bird.
  8. Lift skin carefully and push the rub deep over the wings and body so that there is a thickness of the rub. Leave the stuffing part alone and only plush the rub beneath the skin between the poultry and the underside of the skin
  9. Lay orange peel strips or Clementine skins set aside after peeling the fruit. I keep mine in an open pan they dry so fast I never see an insect and I'm from Florida living in the desert.
  10. Set hen aside it refrigerate about 15 minutes to 5 hours.
  11. Bake at 325c 1 hr
  12. Remove hen from oven and pour glaze over the entire hen. Use a brush to brushthe glaze well over the entire hen. This coating will be thick. Be careful to lower oven temperature and watch the glaze go into action because it can burn, but not if you stand there and tidy up or something for the next ten too fifteen minutes. Return to oven about 15 minutes.
  13. Remove from oven and allow to rest at least 15 minutes. Remove stuffing in side fish about the same time.
  14. Cut lengthwise and serve each half separately
  15. Serve alongside slivers of pared apples and mandarin or Clementine orange and a shot of rum. +
  16. If your diet allows brown or wild rice is a great accompaniment with squash and a cold crisp salad.

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